香氣四溢的美味：紅燒排骨飯食譜 | Braised Short Ribs with Rice Recipe

紅燒排骨飯（英文：Braised Pork Ribs with Rice），是一道傳統的中國菜，尤其在台灣和廣東地區很受歡迎。排骨鮮紅油亮，肉質軟嫩多汁，飯粒飽滿吸收了醬汁的香氣。紅燒排骨飯味道鮮甜，排骨的肉香和醬油、冰糖、料酒等調味料的滋味完美融合，口感層次豐富，甜中帶鹹，香中帶辣，讓人垂涎三尺。它的製作方法簡單，只需幾個步驟就能做出這道家常菜。

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背包豬(Roasterpig)和小白(Cloudiecandy)，《小白豬事通》 (http://ezbackpacking.blogspot.com) 及 《花小錢去旅行》(http://roasterpig.blogspot.com)作者。
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紅燒排骨飯食譜

要製作好吃的紅燒排骨飯，首先要選擇新鮮的排骨，最好是帶有一些肥肉的那種，這樣才能保證肉質的柔軟和風味的濃郁。然後將排骨切成小塊，用涼水下鍋煮沸，撈出洗淨去除血水和雜質。接著在另一個油鍋中先爆香八角、桂皮和花椒等香料，然後撈出備用。再用同一油鍋爆香蔥、薑、蒜等蔬菜，然後放入排骨和冰糖拌炒，直到冰糖溶化，排骨呈現微微的金黃色。接下來加入醬油、米酒和開水，讓排骨完全浸泡在湯汁中，大火煮開後轉小火燉煮約半小時，直到排骨變得軟爛。最後，根據喜好製作醬汁，撒上些許芝麻和香菜作為裝飾。

好吃的紅燒排骨飯，不要太甜或太鹹，要有層次感和鮮味；排骨表皮酥脆，裡面充滿肉汁和香氣；醬汁不要太稀或太稠，要能滲透到飯粒中。

Braised Short Ribs with Rice Recipe

Braised pork ribs with rice is a delicious dish that originated from China and is popular in some Asian countries. It consists of pork ribs that are cooked in a savory sauce and served over steamed rice. The sauce is usually made with soy sauce, sugar, wine, ginger, garlic, and other seasonings.

The taste of braised pork ribs with rice depends on the ingredients and the cooking method. Generally, the dish has a rich, sweet, and salty taste, with a hint of spice and tanginess. The pork ribs are tender and juicy, and the sauce is thick and glossy. The rice absorbs the sauce and becomes more flavorful. The dish is often accompanied by some vegetables and eggs to balance the taste and provide more nutrition.

Braised pork ribs with rice is a simple but satisfying dish that can be enjoyed by anyone who loves meat and rice. It is also a great way to use up leftover ribs or make a quick meal with pantry staples.

Braised pork ribs with rice is a delicious and easy dish that you can make at home. Here is a simple recipe that you can follow to cook this dish.

Ingredients:
- 600 grams of pork ribs, cut into small pieces
- 80 grams of fresh ginger, sliced
- 3 garlic cloves, smashed
- 1 tablespoon of white sugar
- 2 tablespoons of oil
- 1 tablespoon of Shaoxing wine
- 1 tablespoon of soybean paste
- 2 teaspoons of dark soy sauce
- 2 cups of jasmine rice
- 4 cups of water

Directions:

To make a delicious braised pork ribs rice, you must first choose fresh ribs, preferably the one with some fat, so as to ensure the softness of the meat and the rich flavor. Then cut the ribs into small pieces, boil them in a pot with cold water, remove them and wash them to remove blood and impurities. Then sauté spices such as star anise, cinnamon and peppercorns in another oil pan, then remove and set aside. Then use the same oil pan to fry shallots, ginger, garlic and other vegetables, then add ribs and rock sugar and stir-fry until the sugar melts and the ribs are slightly golden. Next, add soy sauce, Shaoxing wine and boiling water, let the pork ribs be completely immersed in the soup, bring to a boil on high heat, then turn to low heat and simmer for about half an hour, until the ribs become soft and rotten. Finally, make the sauce to your liking and sprinkle with some sesame seeds and coriander for garnish.



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