Char kuey teow is the ultimate Malaysian food in Kuala Lumpur, offering a delightful blend of flavors with its stir-fried noodles, prawns, eggs, and bean sprouts. This iconic dish is a must-try for anyone visiting the vibrant city. Experience the rich culinary heritage of Malaysia with every bite of char kuey teow.
When I visited Kuala Lumpur, I couldn't resist indulging in the ultimate Malaysian food: char kuey teow. This delicious stir-fried noodle dish, packed with prawns, eggs, and bean sprouts, quickly became my favorite. If you're ever in Kuala Lumpur, make sure to try char kuey teow for an unforgettable culinary experience.
Ingredients
- 200g flat rice noodles- 100g prawns, peeled and deveined
- 100g bean sprouts
- 2 eggs
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon chili paste
- 2 tablespoons vegetable oil
- 1 spring onion, chopped
- 1 lime, cut into wedges
Instructions
1. Prepare the Noodles: Soak the flat rice noodles in warm water until they are soft, then drain and set aside.2. Cook the Prawns: Heat 1 tablespoon of vegetable oil in a wok over medium-high heat. Add the prawns and cook until they turn pink. Remove and set aside.
3. Stir-Fry: In the same wok, add the remaining oil and minced garlic. Stir-fry until fragrant. Add the noodles, soy sauce, oyster sauce, and chili paste. Stir well to combine.
4. Add Ingredients: Push the noodles to one side of the wok and crack the eggs into the empty space. Scramble the eggs until they are cooked, then mix them into the noodles. Add the cooked prawns and bean sprouts, and stir-fry for another 2-3 minutes.
5. Serve: Garnish with chopped spring onions and serve with lime wedges on the side.
Enjoy your homemade Char Kuey Teow! This dish brings together the rich flavors of Malaysian cuisine, making it a delightful and satisfying meal.